PIDRIN 41

Pidrin 41 is our best wine selected from our best vineyards and grapes.

The colour is the typical Nebbiolo colour , light granet red. Vibrant olfactory sensations of red roses and macerated flowers, preserved red fruits like plums, ferrous nuances and sweet cocoa.

In the mouth it is dynamic, passing from an initial soft sensation to a mineral and balsamic evolution and ending with a juicy and elegant tannic texture that improves and extends the tasting persistence.

Denomination Colline Novaresi Rosso 2016 “Pidrin 41”
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 9 hectares
Vineyards altitude 250-300m asl
Soil Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Yield per hectare 5800 kg
Harvest 2016
Vinification Soft crushing with destemming, fermentation 20/25 days with skin maceration at controlled temperature 18°/24°C.
Malolactic fermentation Done in stainless steel
Fining 7 months in oak barrels and 6 months in bottle
Produced Bottles 8360 bottles – 150 magnum
Serving temperature Winter 18 °C - Summer 14/16 °C
Alcohol Volume 14%
Overview

SPINA

The fundamental importance of the family, the influence it exerts on each person. The bubbles of the sparkling wine Spina are dedicated to all of those people who do something in the company of someone else.

It has a pale straw yellow colour with a delicate foam with fine bubbles which make it elegant. It is reminiscent of white flowers with a nuance of yellow fruits like peaches and apricots.

It pairs well with local salami and raw food in general. Excellent as an aperitif for all occasions and celebrations

Denomination Extra dry sparkling white wine 2019
Grape Variety Made from red grapes
Production Area Northern Piedmont – Borgomanero commune
Planted Area 9 hectares
Vineyards altitude 250-300m asl
Soil Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Yield per hectare 5800 kg
Harvest 2019
Vinification Only juice at controlled temperature of 14°C in stainless steel tanks
Malolactic fermentation It has not undergone a malolactic fermentation
Fining Fining in its yeasts for 6 months-- then assuming of foam in autoclave.
Produced Bottles 6600 and 200 magnum of 1,5
Serving temperature In winter 8/10°C in Summer 4/6°C
Alcohol Volume 12%
Overview

LA CURA

The Cura white wine is the challenge of the Cerutti family. It is created to break down the boundaries of tradition, a true balance between mind, perception and heart, where Mattia will be our diligent guardian.

Its intense straw yellow colour reveals to the nose interesting citrus notes and hints of jasmine. It amazes the palate with its fullness, crispness, dryness and minerality. It is persistent with a coherent return of olfactory sensations.


Excellent as an aperitif. It pairs well with starters of raw fish, such as shellfish. It can also be paired with grilled fish dishes or white meat for main courses and dry pastries.

Denomination White wine
Grape Variety Wine obtained from red grapes of our own production
Production Area Northern Piedmont – Borgomanero commune
Planted Area 9 hectares
Vineyards altitude 330m asl
Soil Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Yield per hectare 5800 kg
Harvest 2019
Vinification Soft crushing of the grapes. Fermentation and controlled temperature at 18°
Malolactic fermentation It has not undergone a malolactic fermentation
Fining Fining on its lees for 6 months and after that in stainless steel tanks
Produced Bottles 2000
Serving temperature In winter 8/10°C in Summer 7/9° C
Alcohol Volume 12%
Overview

Mulier

Mulier is the Latin word for woman, wife, bride and, if you want to expand its meaning, mother, partner, female.
Our rosé has the energy of life, the roots and shoots that tend to the future; a great hug to the hearts of our family: Marco’s mother Piera, his wife Monica and his daughter Melissa.

Beautiful rosé colour with copper nuances. Nice olfactive intensity and complexity, floral and citrus notes, fresh wild strawberries, redcurrant and raspberries. The taste is rich with a fine mineral sapidity, well supported by a fresh acidity and a full body extract; elegant and rich final taste with long persistence.

Denomination Colline Novaresi Rosato 2017
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 9 hectares
Vineyards altitude 250-300m asl
Soil Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Yield per hectare 5800 kg
Harvest 2017
Vinification Soft skin pressing; fermentation at controlled temperature 16-18° C for ten days
Malolactic fermentation None
Fining 6 months in stainless steel
Produced Bottles 2333
Serving temperature Winter 10/12 °C - Summer 6/8 °C
Alcohol Volume 14%
Overview

TALUNIT

Talunit is the genius loci of these hills.

It’s the expression of a strong and brave spirit, the magic of a wine that becomes nectar. Ruby clear colour with light and brilliant red granet nuances.

Intense nose of fresh red fruit from the forest, wild strawberries, redcurrant; well balanced in the mouth with a typical sapid minerality well supported by a fresh and pleasant acidity, with a precise and sharp tannic side.

Denomination Colline Novaresi Rosso 2016 “Talunit”
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 9 hectares
Vineyards altitude 250-300m asl
Soil Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Yield per hectare 5800 kg
Harvest 2016
Vinification Soft crushing with destemming, fermentation 20 days with skin maceration at controlled temperature 18°/22°C.
Malolactic fermentation Done in stainless steel
Fining 95% in stainless steel 5% in oak barrels
Produced Bottles 6300
Serving temperature Winter 16/18 °C - Summer 14/16 °C
Alcohol Volume 13.5%
Overview