PIDRIN 41

Pidrin 41 is our best wine selected from our best vineyards and grapes.

The colour is the typical Nebbiolo colour , light granet red. Vibrant olfactory sensations of red roses and macerated flowers, preserved red fruits like plums, ferrous nuances and sweet cocoa.

In the mouth it is dynamic, passing from an initial soft sensation to a mineral and balsamic evolution and ending with a juicy and elegant tannic texture that improves and extends the tasting persistence.

Estate Colline Novaresi Rosso 2016 “Pidrin 41”
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 7 hectares
Altitude 250-300m asl
Soil composition Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Production per hectare 4 tonnes per hectare
Harvest 2016
Vinification Soft crushing with destemming, fermentation 20/25 days with skin maceration at controlled temperature 18°/24°C.
Malolactic fermentation Done in stainless steel
Aging time 7 months in oak barrels and 6 months in bottle
Production in bottles 8360 bottles – 150 magnum
Serving temperature Winter 18 °C - Summer 14/16 °C
Alcohol level 14%
Overview

Mulier

Mulier is the Latin word for woman, wife, bride and, if you want to expand its meaning, mother, partner, female.
Our rosé has the energy of life, the roots and shoots that tend to the future; a great hug to the hearts of our family: Marco’s mother Piera, his wife Monica and his daughter Melissa.

Beautiful rosé colour with copper nuances. Nice olfactive intensity and complexity, floral and citrus notes, fresh wild strawberries, redcurrant and raspberries. The taste is rich with a fine mineral sapidity, well supported by a fresh acidity and a full body extract; elegant and rich final taste with long persistence.

Estate Colline Novaresi Rosato 2017
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 7 hectares
Altitude 250-300m asl
Soil composition Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Production per hectare 4 tonnes per hectare
Harvest 2017
Vinification Soft skin pressing; fermentation at controlled temperature 16-18° C for ten days
Malolactic fermentation None
Aging time 6 months in stainless steel
Production in bottles 2333
Serving temperature Winter 10/12 °C - Summer 6/8 °C
Alcohol level 14%
Overview

TALUNIT

Talunit is the genius loci of these hills.

It’s the expression of a strong and brave spirit, the magic of a wine that becomes nectar. Ruby clear colour with light and brilliant red granet nuances.

Intense nose of fresh red fruit from the forest, wild strawberries, redcurrant; well balanced in the mouth with a typical sapid minerality well supported by a fresh and pleasant acidity, with a precise and sharp tannic side.

Estate Colline Novaresi Rosso 2016 “Talunit”
Grape Variety Nebbiolo 100%
Production Area North Piedmont – Novara Province
Planted Area 7 hectares
Altitude 250-300m asl
Soil composition Fluvial-glacial from Monte Rosa
Density of plantation 4000 plants per hectare
Production per hectare 4 tonnes per hectare
Harvest 2016
Vinification Soft crushing with destemming, fermentation 20 days with skin maceration at controlled temperature 18°/22°C.
Malolactic fermentation Done in stainless steel
Aging time 95% in stainless steel 5% in oak barrels
Production in bottles 6300
Serving temperature Winter 16/18 °C - Summer 14/16 °C
Alcohol level 13.5%
Overview